At KPSS the children look forward to having langar with the school sangat; most student’s say it’s their favourite time of day! We recently did a student survey on what children preferred to eat for langar.
Please note that langar must be strictly vegetarian and nut free, (this includes the use of coconut). We have several students and members of staff who are either coeliac or gluten intolerant. A gluten free langar option is highly appreciated (e.g. a rice option), when making chips the following brands are gluten free.
Bookers cash & carry Chefs Larder/Chefs Essential range chips are also gluten free.
If your require any further allergy information or would like to make a booking/contribution please do not hesitate to contact
Onkar Singh: 07737 749556